Starters
Kenmare Bay Mussels
in an onion and garlic cream sauce
Starter Option
Main Course Option
Wild Oak Smoked Salmon
garnished with capers & red onion
Grilled Ardsallagh Goats Cheese Basil & Chilli Flakes
with beetroot and orange served on a bed of greens and house dressing
Caesar Salad
Cos lettuce, croutons, pumpkin seeds and Parmesan cheese with homemade caesar dressing
Add Chicken
Chicken Wings
with a choice of Barbecue or Sweet Chilli sauce
Blue Bull Nachos
Corn Chips layered with grated Mexican mix, black olives, jalapeños, sour cream, salsa and guacamole
Blue Bull Seafood Chowder
Home Made Soup of the Day
Main Dishes
Char-Grilled Sirloin Steak
served with onions, mushrooms and your choice of Irish Whiskey Peppercorn Sauce or Garlic Butter
Chicken Primavara
with onions, broccoli and spinach in a cream sauce with penne pasta and parmesan cheese.
Homemade Char-Grilled Ground Beef Burger
served with melted cheddar, crispy bacon and Marie Rose sauce on a brioche bun with chips and salsa
Traditional Fish and Chips
with homemade tartare sauce and salad
Leek and Guinness Pork Sausages
served with creamy mashed potatoes and onion gravy
Chicken Curry
served with rice and a poppadom
Vegetarian Option
Spinach and Ricotta Tortellini
with tomato provencal sauce with spinach and parmesan cheese
Vegan Burger
with pickles, cheese and a red onion marmalade
Additional Sides
Garlic Bread / Chips / Portion of Vegetables / Side Salad
