Sample Menu


Kenmare Bay Mussels
in an onion and garlic cream sauce
Starter Option
Main Course Option

Wild Oak Smoked Salmon
garnished with capers & red onion

Grilled Ardsallagh Goats Cheese Basil & Chilli Flakes
with beetroot and orange served on a bed of greens and house dressing

Caesar Salad
Cos lettuce, croutons, pumpkin seeds and Parmesan cheese with homemade caesar dressing
Add Chicken

Chicken Wings
with a choice of Barbecue or Sweet Chilli sauce

Blue Bull Nachos
Corn Chips layered with grated Mexican mix, black olives, jalapeƱos, sour cream, salsa and guacamole

Blue Bull Seafood Chowder

Home Made Soup of the Day

Main Dishes

Char-Grilled Sirloin Steak
served with onions, mushrooms and your choice of Irish Whiskey Peppercorn Sauce or Garlic Butter

Chicken Primavara
with onions, broccoli and spinach in a cream sauce with penne pasta and parmesan cheese.

Homemade Char-Grilled Ground Beef Burger
served with melted cheddar, crispy bacon and Marie Rose sauce on a brioche bun with chips and salsa

Traditional Fish and Chips
with homemade tartare sauce and salad

Leek and Guinness Pork Sausages
served with creamy mashed potatoes and onion gravy

Chicken Curry
served with rice and a poppadom

Vegetarian Option

Spinach and Ricotta Tortellini
with tomato provencal sauce with spinach and parmesan cheese

Vegan Burger
with pickles, cheese and a red onion marmalade

Additional Sides
Garlic Bread / Chips / Portion of Vegetables / Side Salad

Please see blackboard for evening specials

The Blue Bull Restaurant & Bar whit
  • +353-64-6645382
  • Sneem, Co. Kerry. V93C940
  • Terms & Conditions
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